I decided to make Paul something nice for dinner, so after watching Secrets Of A Restaurant Chef I had some idea. I ended up making Chicken Milanese with Safron Risotto and Mushrooms sauteed in Red Wine. Everything was pretty good. The chicken was wonderfully tender and very crunchy thanks to using Panko (as opposed to regular bread crumbs). For dessert, I made Panna Cotta. Also very delicious. Once again, I failed to take pictures of it all.
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